Homemade appetizer size meatballs and hot Italian sausage served with our homemade marinara

Homemade hummus served with pieces of feta cheese, red onions, olives and pita points.

Sea scallops wrapped in bacon.

Baby carrots, broccoli, cherry tomatoes and celery sticks served with a homemade vegetable ranch dip.

Fresh roasted red peppers filled with a blend of seasoned ground beef tomatoes, onions and peppers, topped with melted montery jack and cheddar cheese.

A warm blend of artichoke hearts, fresh spinach and four cheeses served with pita points.

50 homemade meatballs tossed in our homemade marinara sauce.

Chilled fresh jumbo shrimp on a bed of mesclun greens served with homemade cocktail sauce and garnished with lemon slices.

(20) 3 oz pieces of fresh fish topped with bread crumbs, a dill butter sauce and garnished with lemon slices.

Chicken breast filets with red and green peppers and onions served over a bed of rice pilaf garnished with steamed broccoli (15 skewers).

Fresh baked haddock topped with a blend of diced tomatoes, fresh buffalo mozzarella, red onions, garlic and basil all drizzled with a sweet balsamic glaze.

Layers of fried eggplant with marinara sauce and topped with mozzarella cheese.

1/2 sheet pan cheese.

Seasoned ground beef topped with buttered kernal corn and homemade mashed potatoes.

Chicken filets sauteed with fresh spinach tossed in a tomato cream sauce with pasta.

Stewed tomatoes and fresh basil sauteed with an olive oil parmesan garlic sauce tossed with angel hair pasta.

Sauteed primavera vegetables tossed with pasta in a parmesan oil and garlic sauce.

Jumbo shrimp, lobster meat and sea scallops sauteed with cut asparagus, caramelized onions and mushrooms tossed in a roasted garlic cream sauce with cheese filled raviolis.

Elbow macaroni mixed with ground beef, sauteed onions and peppers with our homemade marinara sauce.

Chicken filets sauteed with mushrooms and capers tossed with pasta in a lemon white wine butter sauce.