Catering

Homemade appetizer size meatballs and hot Italian sausage served with our homemade marinara

Homemade hummus served with pieces of feta cheese, red onions, olives and pita points.

2 Fresh roasted green peppers filled with a blend of seasoned ground beef, tomatoes, onions and peppers, topped with melted Monterey Jack and cheddar cheese.
Per person

A warm blend of artichoke hearts, fresh spinach and four cheeses served with pita points.

homemade meatballs tossed in our homemade marinara sauce.

Fresh fish topped with bread crumbs, a dill butter sauce and garnished with lemon slices.

Layers of fried eggplant with marinara sauce and topped with mozzarella cheese.

1/2 sheet pan cheese.

Skewered roasted zucchini, summer squash, bell peppers, onions and grape tomatoes, served atop a blend of brown rice and quinoa.

Chicken breast filets with red and green peppers and onions served over a bed of rice pilaf garnished with steamed broccoli (15 skewers).

Seasoned ground beef topped with buttered kernal corn and homemade mashed potatoes.

Elbow macaroni mixed with ground beef, sauteed onions and peppers with our homemade marinara sauce.

Chicken filets sauteed with fresh spinach tossed in a tomato cream sauce with pasta.

Stewed tomatoes and fresh basil sauteed with an olive oil parmesan garlic sauce tossed with angel hair pasta.

Chicken filets sauteed with mushrooms and capers tossed with pasta in a lemon white wine butter sauce.

Sauteed zucchini, summer squash, tomatoes, broccoli and asparagus tossed with a pesto sauce.